Ask a GI Dietitian: Staying Healthy This Summer

by Samantha Woodward, Digestive Disease Institute ** Debra Clancy, RD, CD, is a registered dietitian who works with patients within Virginia Mason’s Digestive Disease Institute providing nutrition information and tools for making positive changes … [Read more...]

Guiding Good Food Choices in Our Cafeteria

Guiding Stars, the nation's leading independent nutrition guidance program, is partnering with VM to help hospital staff and guests make more nutritious choices when dining in the medical center's cafeteria. Virginia Mason is the first foodservice … [Read more...]

Can Do: Cafeteria Changes to Soda Cans to Help Environment

Consider these facts: Plastic bottles take 700 years before they start to decompose, and it can take up to 1,000 years before they fully decompose. 80 percent of plastic bottles are not recycled, left to sit around and take up space in … [Read more...]